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| Should porridge be seasoned with |
| salt |
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35% |
[ 10 ] |
| sugar |
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64% |
[ 18 ] |
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| Total Votes : 28 |
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Soundwave
Joined: 15 Jul 2008
Posts: 819
Location: Edinburgh
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 Posted: Fri Jan 09, 2009 9:29 am Post subject: Porridge |
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Discuss......
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davelees
Joined: 15 Jul 2008
Posts: 1391
Location: Brussels
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| Posted: Fri Jan 09, 2009 9:54 am Post subject: |
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Soundwave,
Do we not get a choice of both?
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Tam
Moderator
Joined: 06 Jul 2008
Posts: 6451
Location: Kettlebridge
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| Posted: Fri Jan 09, 2009 9:59 am Post subject: |
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| The only way - with salt! |
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Roy Chubby Brown
Joined: 11 Jul 2008
Posts: 458
Location: Middlesbrough
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| Posted: Fri Jan 09, 2009 11:47 am Post subject: |
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Nah has to be sugar.
I see enough of the blooming stuff, work with it everyday. |
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Soundwave
Joined: 15 Jul 2008
Posts: 819
Location: Edinburgh
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| Posted: Fri Jan 09, 2009 12:09 pm Post subject: |
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I was a sugar advocate, but was informed this morning that it was gay
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davey w
Joined: 19 Dec 2008
Posts: 488
Location: Third stone from the sun
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| Posted: Fri Jan 09, 2009 1:08 pm Post subject: |
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You should only put a pinch of salt in when making your porridge then put sugar on to suit your taste.
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scotty
Joined: 12 Jul 2008
Posts: 9065
Location: Almost Dysart.
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| Posted: Fri Jan 09, 2009 1:30 pm Post subject: |
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Lyles Golden Syrup and a hint of cinnamon  |
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Tam
Moderator
Joined: 06 Jul 2008
Posts: 6451
Location: Kettlebridge
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| Posted: Fri Jan 09, 2009 3:33 pm Post subject: |
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Really its all a matter of taste.
The most important thing is the oats, the super food as the nutrition gurus call it.
In fact I'm partial to the Quaker Oats Oat So Simple flavoured porridge range, excellent.  |
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daryl1990
Joined: 20 Jul 2008
Posts: 2510
Location: glenrothes
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| Posted: Fri Jan 09, 2009 4:50 pm Post subject: |
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porridge is rank.
frosties all the way
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moodyblue
Joined: 11 Jul 2008
Posts: 1557
Location: GLENROTHES
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| Posted: Fri Jan 09, 2009 4:59 pm Post subject: |
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I'm with davey, salt to cook it Sugar to taste when eating .
MB |
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Ray Throver
Joined: 13 Jul 2008
Posts: 294
Location: Kirkcaldy
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| Posted: Fri Jan 09, 2009 5:02 pm Post subject: |
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Depends how I'm feeling. I like either of them but sugar just edges it in my opinion. (And I have a degree in Porridgeology)
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zicoromaines
Joined: 25 Jul 2008
Posts: 7609
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| Posted: Fri Jan 09, 2009 6:24 pm Post subject: |
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check this site for information:-
www.goldenspurtle.com for all the info you'll need |
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Fireman sam
Joined: 22 Jul 2008
Posts: 1062
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| Posted: Fri Jan 09, 2009 6:33 pm Post subject: |
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| scotty wrote: | | Lyles Golden Syrup and a hint of cinnamon |
And you a Dysart lad as well .......  |
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Gregor
Joined: 12 Jul 2008
Posts: 157
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| Posted: Fri Jan 09, 2009 6:52 pm Post subject: |
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Great food and great TV programme.
A big dod of jam on mine. |
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bristolrover
Joined: 08 Sep 2008
Posts: 59
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| Posted: Fri Jan 09, 2009 11:10 pm Post subject: |
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whisky,heather honey and double cream,definitely not for everyday consumption,but so yummy.
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